The Dinner Menu at Francesco Restaurant at the Towers

DINNER MENU
prices subject to change without notice

APPETIZERS

SALMON TARTARE 15
Fresh salmon marinated with oils and fine herbs, served with mixed greens salad

SCALLOPS AU GRATIN 15
Marinated scallops with white wine and and parmesan cheese

TRADITIONAL CEBICHE 16
Fish marinated in lime juice and peppers, served with Peruvian corn, sweet
potatoes and "cancha"corn

PASSION FRUIT TIRADITO 16
Thin slices of corvina fish marinated with lime juice and topped with Passion Fruit
leche de tigre with Peruvian peppers

CEBICHE SAMPLER 28
A tasting of our three different cebiches, rocoto, "ají amarillo", and francesco,
served with onion, peruvian corn, cancha and sweet potato

CEBICHE MIXTO 4 PEPPERS 19
Corvina fish, octupus, calamari, shrimp, with 4 Peruvian Peppers sauce
(aji amarillo, rocoto, aji limo, aji panca)

ORIENTAL TUNA CEBICHE 19
Saku tuna marinated with lime, peppers, sesame, and soy sauce

CEBICHE CRIOLLO 18
Fish, octopus, shrimp, and calamari with aji amarillo and lime juice,
topped with fried calamari

PULPO AL OLIVO 18
Tender octopus with black olive sauace, avocado,
fine herbs, and toasts

POTATO HUANCAINA STYLE 10
Steamed potato with a mild pepper and cheese sauce

CRAB CAUSA 16
Crushed potato with crispy panko searing, stuffed with crab meat, avocado, basil aioli

SHRIMP CAUSA 15
Crushed potato with steam shrimp, avocado, and red pepper aioli

FISH CAUSA 14
Crushed potato with spicy togarashi aioli and crispy fish

GRILLED OCTOPUS 19
Tender grilled octopus with fine herbs, zucchini and asparagus

FRIED CALAMARI 14
Served with yuca and marinara sauce

SOUP AND SALADS

CHUPE DE CAMARONES 20
Traditional southern Peruvian bisque with shrimp, peppers,
rice and fried egg

PARIHUELA 22
Peruvian soup base on peppers fish and shellfish

MEDITERRANEAN SALAD 12
Greens, heart of palm, sundried tomatoes, artichoke hearts, mushrooms,
olives and white cheese topped with olive oil and herb dresssing

CHICKEN CAESAR SALAD 16
Romaine lettuce with homemade croutons, caesar dressing

KALE SALAD 12
Peanut Vinaigrette with parmesan cheese and roasted peanuts

SOUP OF THE DAY 6

ENTREES

SEAFOOD

SEABASS WITH BLACK QUINOA 39
Grilled seabass with quinoa with squid ink, sauteed spinach and warm huancaina sauce

PESCADO A LO MACHO $30
Grilled Corvina with peruvian peppers sauce, topped with shrimp, scallops, octopus and calamari

SALTADO DE CORVINA $30
Sauteed corvina fish with shrimp served with peruvian white beans tacu tacu

CORVINA WITH SHRIMP IN GINGER SAUCE 29
Grilled Corvina with ginger, bell pepper, sesame, and fine herbs sauce
served with mushed potato

HONEY AND SOY SAUCE SALMON WITH RISOTTO $27
Alaskan salmon with a honey soy sauce served with mushroom risotto

SWORD FISH AND RISOTTO $26
Grill sword fish with blackened butter sauce and mushroom risotto

SWORD FISH WITH CALAMARI "AJILLO" $30
Grilled sword fish with sauteed calamari topped with
"aji amarillo", garlic, white wine, and roasted potatoes

PASSION FRUIT SCALLOPS $27
Grilled sea scallops with passion fruit sauce served with sweet potato puree

LOBSTER CHAMPAGNE SAUCE $44
Grilled Lobster tail with champagne sauce served with
mushroom risotto

MEAT

VEAL CHOP $42
Grilled veal chop with red wine and balsamic sauce, served with sauteed leak and roasted potato

LAMB CHOP $30
Grilled lamb chops with mushroom risotto

GRILLED DUCK BREAST $30
Moscovian duck breast served with duck sauce and cilantro risotto

TENDERLOIN WITH MUSHROOM SAUCE $34
Black Angus tenderloin with mushroom sauce, served with grilled veggies and potatoes

LOMO SALTADO $26
Sauted beef tenderloin, onions and tomato with steamed rice and french fries

CORVINA VSOP $26
Rolls of corvina fish flambeed in cognac with onions and mushroom,
honey mustard sauce. Served with au gratin potatoes

CORVINA A LA "CHORRILLANA" $26
Grilled corvina season with fine herbs, onions, tomoto, white wine

AJI DE GALLINA $18
Peruvian chicken stew with mild peppers and a touch of cream, served with steam potatoes

RICE AND PASTA

FRANCESO SQUID INK RISOTTO $26
Italian rice with squid ink sauce and grilled shrimp, topped with "aji amarillo sauce"

SEAFOOD RISSOTO WITH CHAMPAGNE SAUCE $30
Italian rice with funghi, shrimp, calamari, octopus, and scallops, topped with champagne sauce

SPAGHETTI WITH CRAB AND SCALLOPS $30
Pasta with crab meat, sea scallops, truffle oil, leek, fine herbs

SPAGETTI CAPRESSE $18
Fresh pasta tossed with tomato, basil, mozarella and fine herbs

GNOCCHI WITH SHRIMP $26
Potato dumplings with shrimp in "chupe de camarones sauce"

MALTAGLIATI WITH FUNGHI SAUCE $18
Fresh pasta with funghi sauce, fine herbs, and sundried tomatoes

RISOTTO VERDI (VEGETARIAN) $18
Italian rice with asparagus, sweet peas, broccoli and zucchini

FETTUCCINI ALFREDO $17
Fresh pasta with bechamel sauce
Add chicken to any of the above pastas 5
Add shrimp to any of the above pastas 7

Consuming raw or undercooked Red Meats, Chicken, Fish and Seafood may increase your risk of foodborne illness


Francesco at The Towers
1111 Crandon Blvd, Key Biscayne, FL 33149 • (305) 361-8883 • Open M-F 6PM–10:30PM | Sat-Sun 1PM-10:30pm
www.francescokb.com